Best Ever Salisbury Steak Recipe for Dinner

Salisbury steak is an old, comforting classic that generations have served up at the dinner table. Its leads to flavor and tenderness makes it a nice meal enhancer, complementing to either main, appetizer or dessert. Regardless of the occasion, whether it be family gathering or a hot cozy night in, this recipe will please everyones taste buds. Here is an easy and tasty way to make the best Salisbury steak possible for dinner that everyone will certainly remember.

Ingredients:

Getting all necessary ingredients before cooking naturally is a must before heading for the cooking process. You will be ready to go when it comes time to prepare and cook.

1 lb Ground Beef (Lean ground beef works best.)
Breadcrumbs: To bind the beef, half a cup
1 Onion (small, finely chopped, for flavour)
1 Egg — just a large egg to bind the mixture together.
Garlic powder — 1 tsp for seasoning
Salt and Pepper: To taste.
Oil: Use two tablespoons for frying.
Flour — 3 tablespoons, for gravy thickening.
Beef Broth: 2 cups, a flavorful base for the sauce.
Worcestershire Sauce: 2 tbsp to deepen flavour.
Mushrooms: About 1 cup, sliced for texture and flavour.

Preparing the Patties:

Forming the patties is the starting point of making the ultimate Salisbury steak. This step is very important to have the right tenderness and moistness.

Combine Everything: In a large mixing bowl, stir together the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Combine until all ingredients are fully incorporated.
Form Patties: Divide the mixture into four equal portions. Form each piece into a small oval patty that is the same size as the other patties so they cook evenly.
Chill the Patties: Chill the patties for a minimum 15 minutes in the fridge. It helps them retain their shape while cooking.

Cooking the Patties:

Now that we have the patties ready, we have to get them cooked up! This enhances their umami and readies them to absorb the rich gravy.

Heat Butter: In a large frying pan, melt butter over medium-high heat. Let it cover the whole pan.
So now we add our cold-ish patties into the hot skillet. Brown each side for approximately 5 minutes. Transfer them to a plate and set aside.

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Making the Gravy:

A great Salisbury steak has a very simple secret – its gravy. The hummus is luscious and decadent, taking the dish to a level of fulfilling indulgence.

Saute the mushrooms: In the same skillet, add the sliced mushrooms. Cook for 3 minutes until they start to soften.
Flour: Dump over mushrooms. Keep stirring for at least 1 minute until no lumps form.
Add in Broth: Slowly, while turning and stirring, introduce in the beef broth. Whisk until there are no lumps in the mixture.
Add the Worcestershire Sauce: Add the Worcestershire sauce, constantly stirring with the spatula. Leave the gravy to bubble away for 5 minutes until it thickens up nicely.

Combining Patties and Gravy:

When the gravy has reduced to the right consistency, it is time to combine.

Return Patties: Add the cooked patties back into the skillet. Make sure they have a nice coating of the gravy.
Simmer & serve: Let the patties simmer in the gravy for about 10 mins. This ensures that they soak up the flavours of the sauce.

Serving Suggestions:

There are so many sides to Salisbury steak. Here are a few suggestions to round out the meal:

Mashed Potatoes- Creamy mashed potatoes pair well with bold gravy.
Any ideal steamed veg/aspect for balance?
Beefy so-so — but these hit the spot: — Buttered Noodles — Simple but satisfying.

Conclusion

To make the best Salisbury steak, you need to be meticulous and make sure to use the best ingredients. The recipe makes this easy to achieve and ensures that you come up with a delicious result each time. If you are wondering why it is, this luscious mixture of soft patties and creamy gravy is sure to please everyone from toddlers to grannies. With this experience in mind, anyone can follow these steps and enjoy a home-cooked meal that feels like an event. Perfect for serving family or guests, this dish is sure to wow your dinner table!