Fried Chicken Recipe Without Buttermilk

Introduction

Ever craved a crispy, golden fried chicken but found out you’re out of buttermilk? No worries! We’ve got you covered. Dive into this delicious fried chicken recipe that doesn’t need buttermilk to impress.

Why Skip The Buttermilk?

While buttermilk is a popular tenderizer and marinade for fried chicken, there are various reasons to opt for a buttermilk-free version.

Dietary restrictions

For those who are lactose intolerant or following a dairy-free diet, traditional buttermilk recipes can be a no-go. It’s essential to have alternatives that cater to everyone’s needs, right?

Flavor variation

Skipping buttermilk can give you a unique flavor profile, allowing the spices and chicken itself to shine.

Ingredients You’ll Need

Before you start, ensure you have everything ready. A well-prepared chef is a successful chef!

The chicken

4 large chicken pieces (legs or thighs work best)

The coating

• 2 cups all-purpose flour
• 1 cup cornstarch

Spices and seasoning

• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (adjust to taste)

Step-By-Step Guide

Preparing the chicken

• Wash and pat dry the chicken pieces. Ensure they’re dry to make the coating stick better.
• Season them lightly with salt and pepper.

Making the coating

In a large bowl, mix together the flour, cornstarch, and spices. Whisk them well to ensure an even distribution of flavors. Ever had a taste of nostalgia? This mix will remind you of grandma’s kitchen!

Frying to perfection

• Heat oil in a deep frying pan. Aim for about 350°F (175°C). Not sure if it’s hot enough? Drop a tiny amount of coating mix. If it sizzles, you’re good to go!
• Dredge the chicken pieces in the coating mixture, ensuring they’re fully coated.
• Place them carefully in the hot oil. Fry for about 10-15 minutes on each side or until golden brown and crispy. Remember, patience is the key to the perfect golden hue!

Tips For The Best Fried Chicken

• Always monitor your oil temperature. Too hot, and your chicken may burn. Too cool, and it could become greasy.
• Don’t overcrowd the pan. It drops the oil temperature.

Serving Suggestions

Serve your crispy fried chicken with a side of coleslaw, potato salad, or steamed veggies. Or how about some classic mashed potatoes? A match made in heaven!

Conclusion

Making fried chicken your own way

You see, every recipe is just a guideline. It’s the chef’s touch, your personal flair that makes it unique. So, the next time you crave that crispy delight, remember you don’t need buttermilk. With the right ingredients and a pinch of love, anything is possible!

FAQs

1. Can I use other parts of the chicken?
   Absolutely! Just adjust cooking times accordingly.
2. What oil is best for frying?
   Canola or vegetable oil is typically best due to their high smoke points.
3. Can I add other spices?
   Definitely! Feel free to customize the spice mix to your preference.
4. Is there a dipping sauce you’d recommend?
   Honey mustard or BBQ sauce pairs well. But feel free to experiment!
5. How long can I store the leftover fried chicken?
   It’s best eaten fresh, but you can store it in the fridge for 2-3 days. Reheat in an oven for best results.